We have 4 acres of smallholding proving 2 acres of growing space for vegetables and 2 acres of Sensory Garden.  We have 2 classrooms and 1 Yurt which is a Community Space.  We grow around 2000 kilos (2 tonnes) of organic vegetables and fruit using standard growing techniques and will increase that in 2019 using our innovative new systems.

Our environment is welcoming and accessible.

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